Summer Sidedish: Colorful Carrots w/ Tzatziki
These vibrant roasted carrots are the perfect side dish for a family dinner, or to serve alongside grilled chicken or salmon. They’re colorful, flavorful, and totally satisfying-just make sure you have about 50 minutes to let them roast to perfection!
Ingredients
- 1 bag of carrots I used the colorful carrot medley from Trader Joe’s
- ¼ red onion sliced
- 4 cloves of garlic minced or crushed
- 2-3 tablespoons olive oil
- Salt, pepper, onion powder, and garlic powder, to taste
- Tzatziki I used the cucumber Tzatziki from TJ’s
- Optional: Crushed red pepper flakes for a little kick
Instructions
- Preheat your oven to 400°F.
- Peel and slice the carrots in half lengthwise, then spread them on a sheet pan along with the sliced red onion.
- Drizzle with olive oil, then season generously with salt, pepper, onion powder, and garlic powder. Add the minced garlic and toss everything together to coat.
- Roast in the oven for about 35 minutes, or until the carrots are fork-tender and slightly caramelized.
- Let the carrots cool for 5 minutes, then drizzle generously with tzatziki.
- Add a sprinkle of crushed red pepper flakes if you like a little heat, and enjoy!! xx
Tried this recipe?Let us know how it was!