Go Back
–+ servings

Smashed Pea Toast

I was in a restaurant in Montana a few weeks ago and they had a pesto pea dip that was out of this world! So I tried to recreate this recipe and decided to put it on toast (kind of like avocado toast, but lighter) and it came out SO GOOD! I made it for my entire family and everyone loved it! And it’s super easy to make! Hope you enjoy!
Print Recipe Pin Recipe Add to Collection
Total Time 10 minutes
Course Breakfast, Main Course, Snack
Servings 2 slices

Ingredients
  

  • 1 cup frozen peas cooked
  • 1/2 avocado
  • 1/4 cup pesto
  • 1/2 cup ricotta
  • 1 tbsp olive oil
  • Juice from 1/2 lemon
  • 1 clove garlic
  • Salt and pepper to taste
  • 2 slices of your favorite toast
  • Handful of chopped tomatoes
  • A few fresh basil leaves

Instructions
 

  • In a bowl, mash together the peas, avocado, pesto, ricotta, olive oil, lemon juice, and garlic with a fork until mostly smashed and spreadable.
  • Season with salt and pepper to taste.
  • Spread the mixture evenly over toasted bread slices.
  • Top with chopped tomatoes and fresh basil leaves. Enjoy!! xx
Keyword Avocado, Peas, Pesto, Toast, Tomato
Tried this recipe?Let us know how it was!