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–+ servings

One Pan Creamy Roasted Veggie Orzo Bake

This bake is so perfectly creamy and packed with so many nutrients. I think I’ve really outdone myself with this one - I’m getting so hungry all over again just writing this out😮‍💨 And the best part? It’s one pan - perfect for those weeknight dinners (& for meatless Monday too ;))
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Total Time 45 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 1/3 cup cherry tomatoes, diced
  • 1/2 cup red onion, diced
  • 1 cup asparagus, diced
  • 1 2/3 cup water
  • 1 cup orzo, uncooked
  • 2/3 cup ricotta
  • 2 cup spinach
  • 1/2 cup sun-dried tomatoes
  • 1 cup parmesan (reserve some to top)
  • 1 tablespoon olive oil
  • Seasonings: garlic powder, pepper, salt

Instructions
 

  • Preheat your oven to 375 degrees.
  • Prep your veggies by dicing your tomatoes, red onion, & asparagus.
  • In a baking dish season your veggies with garlic powder, salt, pepper, and a drizzle of olive oil. Then roast your veggies for 10-15 minutes at 375 degrees.
  • Add in 1 cup water & 1 orzo to the baking dish. Stir then bake for another 15 minutes until the orzo is cooked! 
  • And now time for my favorite part - adding in cheese ;) Add your ricotta, spinach, sun-dried tomatoes & parmesan.
  • Bake for another 4-5 minutes, let cool and enjoy!! xx

Video

@katieaustin

CREAMY ROASTED VEGGIE ORZO BAKE🧀 one pan creamy nutritious weeknight dish @undeniably.dairy #AFarmerIsMoreThanAFarmer #ad

♬ original sound - Katie Austin
Keyword Asparagus, One-Pan, Orzo, Spinach, Tomato
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