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–+ servings

Marinated Feta Greek Salad

This Marinated Feta Greek Salad is a simple yet flavorful way to enjoy a fresh, Mediterranean-inspired dish. The feta, olives, and zesty marinade come together for the ultimate refreshing salad!
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Marinating Time 4 hours
Course Appetizer, Main Course, Salad, Side Dish
Servings 4

Ingredients
  

  • 3 medium tomatoes or 1.5 large tomato diced
  • 8 oz feta block cubed
  • 1/2 red onion thinly sliced
  • 1/2 cucumber diced
  • 1/3 cup de-pitted kalamata olives diced
  • 2 cloves of minced garlic
  • 1 tsp dried rosemary
  • 1/4 tsp oregano
  • 1/4 tsp ground pepper
  • 1/2 tsp salt
  • 1 cup olive oil
  • 1/3 cup olive juice
  • Juice from 1 lemon
  • 1 tbsp red wine vinegar

Instructions
 

  • Add all ingredients to a large mason jar or bowl and mix well so that all of the veggies are evenly coated and covered. Then, marinate in the fridge for 4-6 hours, or overnight! Add the marinated feta and veggies to a bed of chopped romaine for the PERFECT greek salad!
Keyword Feta, Olive, Olive Oil, Red Onion, Tomato
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