Healthified Mushroom Risotto
This dish is perfect for when you want a big bowl of comfort food without feeling too heavy and full afterward! This vegetarian dish can be vegan if you swap out the dairy & you can even spice it up and add some of your fave protein if you'd like! And the best part - it's only one pan!
Ingredients
- 3 cups mushrooms, diced
- 1.5 cups onion, diced
- 4 cups kale, stemmed & finely chopped
- 3-4 cloves garlic, minced
- 1 1/3 cups chicken broth/veggie broth
- 1 bag RightRice (original flavor)
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 1 cup parmesan
- Seasonings: Vegeta (I use vegeta, but if you don’t have it do onion and garlic powder) , salt and pepper to taste
Instructions
- Prep your veggies by dicing your mushrooms & onions and stemming your kale and finely chopping. Mince your garlic cloves.
- In a skillet on medium heat, saute your mushrooms and onion for about 4-5 minutes, then add in your kale, garlic and vageta.
- Saute until the kale has wilted (appx. 2-3 minutes).
- Then add in your broth and RightRice. Mix, then simmer on low heat for about 10 minutes.
- Add in a touch of cream, butter and your parmesan. Combine thoroughly and enjoy!! Feel free to top it with even more parmesan!! xx
Tried this recipe?Let us know how it was!