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–+ servings

Grilled Corn Salad Bites

If you’re looking for an EASY yummy app to make this week- this fresh grilled corn salad is AMAZING🤍 it can be served in many ways- side dish/salad, a dip, or like I did as bites!! It’s simple to prep because you really just throw it all in a mixing bowl.
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Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 4 -6 servings

Ingredients
  

  • 2 cups grilled corn
  • 1 cup tomatoes, diced
  • 1 cup black beans, strained & rinsed
  • 1/2 cup red onion, diced
  • 1 avocado, diced
  • 1 cup mixed peppers, diced
  • 1/2 cup feta
  • 1/4 cup cilantro, finely chopped
  • 1 lime squeezed
  • 1/2 teaspoon chili powder
  • 1 teaspoon all season salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Tostitos scoops or a regular chip works too!

Instructions
 

  • For the grilled corn, you can grill corn on the cob, then cut the kernels off the cob, or you can easily stove top sauté white corn for a few minutes (frozen or canned corn honestly work)!
  • When your corn is charred to your liking, set aside to allow to cool a little bit.
  • While your corn grills, dice your tomatoes, black beans, red onion, diced avocado, mixed bell peppers and finely chop your cilantro.
  • In a large bowl, combine the grilled corn kernels, diced tomatoes, black beans, red onion, diced avocado, mixed bell peppers, crumbled feta cheese, and finely chopped cilantro
  • Squeeze the lime juice over the salad. Sprinkle with chili powder, seasoned salt, garlic powder, and paprika. Toss gently to combine all ingredients and coat them evenly with the seasonings.
  • Spoon the salad into Tostitos scoops for individual bites, or serve alongside your favorite chips or as a side dish with your main course! Enjoy!! xx
Keyword Bites, Corn, Red Onion
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