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–+ servings

Green Goddess Microchop Dip

The key to this salad is VERY finely chopping all your ingredients - the smaller the better! This dip is the perfect summertime snack, appetizer, or just a salad for lunch! Packed full of nutrients and flavor I'm sure this will be a favorite in your summer lineup!
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Course Appetizer, Salad, Side Dish, Snack
Servings 4

Ingredients
  

  • 2.5 cups cabbage, finely diced
  • 2 cups cucumber, finely diced
  • 1/3 cup green onion, finely diced
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1/3 cup shallots, finely diced
  • 1/2 cup plain Greek yogurt
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 2 cloves fresh garlic, minced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • Optional: 2 tablespoons caper juice (feel free to add some capers in too!)
  • Optional: jalapeño, for spice

Instructions
 

  • Begin by finely chopping the cabbage, cucumbers, green onions, dill, parsley, and shallots, and add them to a large mixing bowl.
    For those craving a bit of heat, finely dice jalapenos and incorporate them into the mix.
  • Next, combine Greek yogurt, olive oil, lemon juice, minced garlic, optional caper juice/capers, salt, and pepper into the bowl.
  • Stir the ingredients thoroughly until well combined. Serve it as a standalone salad or as a dip alongside your favorite chips. Enjoy!! xx

Video

Keyword Cabbage, Cucumber, Dill, Dip, Greek Yogurt, Microchop
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