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–+ -3 as a side

Garlic Teriyaki Green Beans

These restaurant-quality green beans are so easy to make at home using your air fryer! They’re tender-crisp with a sweet and savory teriyaki glaze and just the right kick of spice.
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Total Time 15 minutes
Course Appetizer, Side Dish
Servings 2 -3 as a side

Ingredients
  

  • 1/2 lb fresh green beans trimmed
  • 1 tablespoon teriyaki sauce
  • 1 teaspoon sesame oil
  • 4-5 cloves garlic finely diced or minced
  • Red pepper flakes to taste

Instructions
 

  • Rinse the green beans and pat them dry. Trim the ends if needed.
  • In a medium bowl, add the teriyaki sauce, sesame oil, crushed garlic, and a pinch of red pepper flakes. Stir well to combine.
  • Add the green beans to the bowl and toss until all the beans are evenly coated with the sauce.
  • Preheat the air fryer to 375°F. Place the green beans in the air fryer basket in a single layer (work in batches if needed). Air fry for 8–10 minutes, shaking the basket halfway through, until the green beans are crisp-tender and slightly caramelized.
  • Transfer to a serving plate and sprinkle with extra red pepper flakes if desired. Enjoy!! xx
Keyword Garlic, Green Beans
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