Easy One-Pan Chicken & Potato Dish
I had some friends over for a little fall dinner and I tried out a new recipe and it was actually a huge hit! It's super easy to make because you only need one baking dish and it's super hearty and comforting, perfect for the colder months of the year!
Ingredients
- 2 potatoes
- 1 packet of chicken tenders
- 1/2 onion
- 1 zucchini
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Handful of chopped chives
- Handful of chopped parsley
- 1/3 cup grated Parmesan cheese plus more for topping
- 1/3 cup shredded mozzarella cheese
Instructions
- Peel the potatoes, slice them lengthwise, and then cut into small half-moons.
- Dice the onion and add it to the bottom of a glass baking dish along with the potatoes.
- Cut the chicken tenders into small cubes and add them to the baking dish.
- Slice the zucchini into half-moons and add to the dish as well.
- Add Greek yogurt, olive oil, garlic powder, onion powder, paprika, salt, and pepper to the dish.
- Mix everything thoroughly so the chicken and veggies are evenly coated.
- Stir in the chopped chives, parsley, Parmesan, and mozzarella cheese until well combined.
- Sprinkle a little extra Parmesan cheese on top for a crispy, cheesy finish.
- Bake in a preheated oven at 400°F for about 30 minutes, or until the chicken is fully cooked and the top is golden brown. Enjoy!! xx
Tried this recipe?Let us know how it was!