Creamy Cauliflower, Broccoli, Cheddar & Bacon Soup
Warm up with this Creamy Cauliflower, Broccoli, Cheddar & Bacon Soup, a rich and comforting blend of tender veggies, crispy bacon, and melted cheese. It’s a hearty, flavorful soup perfect for cozy nights in!!
Equipment
- Immersion blender
Ingredients
- 1 head cauliflower, diced & boiled
- 5-6 pieces bacon, cooked
- 1 cup onion, diced finely
- 4 tablespoon butter
- 3 cups broth (chicken or vegetable)
- 3.5 cups broccoli, diced
- 2/3 cup half & half
- 2 cups shredded cheese
- 1/4 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup green onions, diced to garnish
Instructions
- Boil the diced cauliflower for about 20 minutes or until soft. Drain the water.
- Return the cauliflower to the pot, add the broth, and use a hand mixer to blend until smooth.
- Stir in the diced broccoli and onion, then add garlic powder and butter. Cook on low heat for about 10 minutes, or until the broccoli is tender.
- Lightly pulse the soup with the hand mixer or immersion blender to blend a bit of the broccoli but leave some chunks.
- Stir in cheese, pepper, salt, paprika, half & half, and crumbled bacon. Simmer for an additional 15 minutes.
- Top with green onions, extra bacon, and more cheese before serving. Enjoy!
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