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–+ servings

Cinnamon Tequila Sour

Fall cocktail idea with your girls: Cinnamon tequila sours - and make them vegan!!! Instead of egg whites, we’re using chickpea juice and it ACTUALLLLY works and you can’t taste it!!!! 
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Total Time 5 minutes
Course Drinks
Servings 2 cocktails

Equipment

  • Cocktail Shaker

Ingredients
  

  • 3 shots tequila blanco
  • 1.5 tablespoons simple syrup
  • 1 lemon, squeezed
  • 1/2 teaspoon cinnamon
  • 2.5 tablespoons chickpea water, to froth
  • Ice
  • Cinnamon sticks, to garnish

Instructions
 

  • Strain your chickpeas from a can over a bowl a cup to capture the water, or find a way to separate the water that works for you! I poured the water straight from the can!
  • In a shaker combine your tequila, simple syrup, lemon juice, cinnamon, chickpea water & ice.
  • Garnish with cinnamon sticks and enjoy!! Cheers!! xx

Notes

TIP: For an extra refreshing cocktail experience, consider pre-chilling your preferred glass by placing it in the freezer. Alternatively, you can enhance the chill factor by adding ice to the glass just before pouring the cocktail. Cheers to a perfectly chilled drink!
Keyword Cinnamon, Cocktail, Tequila, Vegan
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