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–+ servings

Chickpea Caesar Pinwheels

These little bite size pinwheels are the perfect 5-min lunch or snack you'll absolutely love! Who doesn't LOVE a good Caesar salad? They are the perfect way to mix up your classic Caesar - especially if you're on the go! I used chickpeas as my protein since I made this for meatless Monday but feel free to add some rotisserie chicken in there too!
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Total Time 5 minutes
Course Appetizer, Main Course, Salad
Servings 1

Ingredients
  

  • 1 tortilla
  • 1.5 cup romaine, finely chopped
  • 2.5 tablespoons parmesan
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons Caesar salad dressing
  • 1/2 cup chickpeas, rinsed
  • Seasonings: salt and pepper to taste
  • Optional: avocado, tomato, croutons, rotisserie chicen

Instructions
 

  • Prep your romaine by shredding. Make sure your chickpeas are rinsed and drained so your pinwheels don't get super soggy!
  • Mix up your romaine, parmesan, olive oil, Caesar salad dressing, and salt and pepper to taste in a separate bowl.
  • On the stove, heat up your tortilla on the open flame for that yummy charred flavor and crisp!
  • Then take your tortilla off the heat and place on a plate or board to assemble your pinwheels. Smash your chickpeas directly on your tortilla with a fork to form a paste - it should be super easy since the chickpeas are super tender.
  • Add your Caesar salad mixture on top, then roll it up. Tip - Don't fill the tortilla too full or else there won't be enough to roll!
  • Once rolled up, cut the burrito-like form into pieces and you have your pinwheels, ready to go! Enjoy!! xx
Keyword Caesar, Chickpea, Kale, Vegetarian, Wrap
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