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–+ servings

Buffalo Chicken Nachos

These buffalo chicken nacho chips are a quick and delicious snack or appetizer, perfect for when you’re craving something spicy and savory! With homemade crispy chips, creamy avocado, and tangy buffalo chicken, it's a flavor-packed bite you won't be able to resist.
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Total Time 20 minutes
Course Snack
Servings 3

Ingredients
  

  • 3 corn tortillas or corn chips if you have them
  • 1 cup cooked shredded chicken
  • 1/4 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 avocado diced
  • 1/4 cup chopped banana peppers
  • Handful of chopped green onions
  • Scoop of sour cream

Instructions
 

  • If you have corn chips, great! If not, cut the tortillas into triangle shapes, spray both sides with olive oil spray, sprinkle with sea salt, and bake at 400°F for 4-5 minutes per side, or until crispy and golden.
  • In a bowl, toss together the shredded chicken and buffalo sauce until well combined.
  • Spread the homemade chips or store-bought chips in a thin layer on a baking sheet. Top with the buffalo chicken mixture and sprinkle with shredded cheddar cheese. Bake at 400°F until the cheese is melted and bubbly.
  • Once out of the oven, top your nachos with diced avocado, banana peppers, and chopped green onions. Add a scoop of sour cream, and enjoy!
Keyword Buffalo, Chicken, Nacho, Rotisserie Chicken
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