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–+ servings

Best Homemade Turkey Meatballs

Homemade turkey meatballs, seasoned to perfection with herbs and Parmesan, are a game-changer for any meal! Perfectly cooked and ready to elevate your pasta, salad, or bowl.
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Total Time 30 minutes
Course Appetizer, Main Course, Side Dish, Snack
Servings 3

Ingredients
  

  • 1 package ground turkey
  • 1 egg
  • salt & pepper, to taste
  • 1/4 cup breadcrumbs
  • 2 tablespoons parsley, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup onion, diced
  • 1/4 cup grated parmesan

Instructions
 

  • Mix all ingredients together in a large bowl and form 1 inch balls. 
  • Cook the meatballs on medium heat with some olive oil for about 8-12 minutes, flipping every 2-3 minutes, so that each meatball is evenly cooked.  
  • Ground turkey cooks really fast so you definitely want to cook it all the way through but don't want to dry it out! I always like to cut one meatball open just to be sure it is fully cooked!
  • You could add this to pasta, salad or any bowl that you are making! It's the perfect protein addition to any meal!
Keyword Meatballs, Turkey
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