Berry Crumble
This recipe is a completely vegan dessert that is so SO easy to make and you can use frozen berries too in place of it if you don't have fresh berries on hand! I love how simple and refreshing this dessert is! NOTE: can be fully vegan if you sub coconut oil with butter which is amazing!
Ingredients
- 1 1/2 cup strawberries
- 1 cup raspberries
- 1 cup blueberries
- 2/3 cup oats, blended
- 1 cup coconut sugar
- 2/3 cup oats, regular
- cinnamon, to top
- 1/4 cup maple syrup
- 2.5 tablespoons coconut oil or butter
- dash of salt
- 1/4 lemon, squeezed
- Optional: vanilla greek yogurt or whipped cream, to top
Instructions
- Preheat your oven to 350 degrees.
- Wash the berries thoroughly to remove any dirt and excess water. Pat them dry to ensure they're not too moist. Cut the strawberries into small, bite-sized pieces.
- Place the prepared berries into a baking dish.
- Add your berries to a baking dish and now it's time to prep the crumble!
- Blend your 2/3 cup oats till the texture is fine. Then add to a bowl with coconut sugar, regular oats, cinnamon, maple syrup, coconut oil (or butter), and salt. Mix until well combined, then set aside.
- Squeeze fresh lemon juice over the berries, then evenly layer the oat crumble mixture on top.
- Bake at 350 degrees for 25-30 minutes or until the crumble is golden brown and the berries are bubbling.
- Serve the warm berry crumble with optional toppings like vanilla Greek yogurt or whipped cream. Enjoy!! xx
Video
@katieaustin I want this berry crumble every day🤤 A dessert everyone will LOVE- easy, delicious, and tastes so fresh🍓🫐 save this post to try it! 3/4 cup flour 2.5 cups oats 1/2 cup coconut sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup maple syrup 1/4 cup butter, softened (swap for coconut oil to make vegan!) 3.5 cups diced strawberries 1.5 cups blueberries 1.5 cups raspberries Half a lemon squeezed Bake for 55 min at 375! Enjoy over ice cream, on its own, or Greek yogurt!
♬ original sound - Katie Austin
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