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–+ servings

Beets & Goat Cheese Salad

If you're not the biggest fan of beets - I promise, this recipe will 100% change your mind! This blend of flavors is such a great combo, so light and fresh! And it's so simple to put together, you can easily make it in under 10 minutes!
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Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Servings 2

Ingredients
  

  • 2 cups arugula
  • 1 tablespoon olive oil
  • 1/4 cup pine nuts
  • 2 cups beets, diced
  • 1/4 lemon, to squeeze
  • 1/3 cup Greek yogurt
  • 1/3 cup goat cheese
  • Seasonings: salt and pepper to taste

Instructions
 

  • For the base of the dish, in a bowl, mix your goat cheese, greek yogurt and lemon juice in a bowl. The greek yogurt and lemon will help really freshen up your bowl and help to cut how strong of a flavor the goat cheese has!
  • In another bowl, go ahead and mix your arugula and olive oil. Dice your beets into bite-size pieces and you're ready to assemble your bowl! 
  • Layer your bowl starting with your goat cheese & greek yogurt mixture. Add your beets, then arugula. 
  • Lastly, sprinkle on your pine nuts and add salt and pepper to taste. Enjoy!! xx
Keyword Arugula, Beets, Goat Cheese, Greek Yogurt
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