Go Back
–+ servings

Beef Hash with Fried Egg

This Beef & Potato Breakfast Hash is the ultimate hearty, savory meal to kickstart your day! It’s packed with protein, crispy potatoes, and just the right amount of spice.
Print Recipe Pin Recipe Add to Collection
Total Time 20 minutes
Course Breakfast, Main Course
Servings 2

Ingredients
  

  • 1 cup diced potatoes
  • 1/4 onion diced
  • 1/2 bell pepper diced
  • 1/2 lb ground beef
  • 1 tsp olive oil
  • Chili powder onion salt, Lawry’s salt, and pepper (to taste)
  • Handful of shredded cheese
  • 1 egg
  • 1/2 avocado
  • 1-2 green onions chopped

Instructions
 

  • Dice the potatoes up and add to a frying pan with a little bit of water. Let them boil for a few minutes to soften.
  • Add in the diced onion, bell pepper, and ground beef. Drizzle in some olive oil and season with chili powder, onion salt, Lawry’s salt, and pepper.
  • Cook for about 10 minutes, stirring occasionally, until the beef is fully cooked and the potatoes get nice and crispy.
  • Serve up a portion of the beef hash and top with shredded cheese, an egg cooked to your liking, avocado slices, and chopped green onions.
  • Enjoy! Add some hot sauce for an extra kick!
Keyword Beef, Eggs, Potato
Tried this recipe?Let us know how it was!