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5 Minute Low Carb Lemon Linguine

You can truly make this in 5 minutes. It's the perfect weeknight dinner when you’re low on time and want a low-carb meal. This quick lemon linguine is such a simple nourishing and delicious pasta dish. It’s light and summery yet creamy and filling. Feel free to add protein and more veggies of choice but it’s perfect as is!!
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Total Time 12 minutes
Course Main Course

Ingredients
  

  • 2 packages hearts of palm pasta
  • 1 lemon, squeezed
  • 1/3 cup peas
  • 2/3 cup parmasean, grated
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons heavy cream
  • Seasonings: Garlic powder, pepper, salt

Instructions
 

  • In a skillet on medium heat, saute your hearts of palm pasta for 1-2 minutes with a little drizzle of olive oil.
  • Add in your lemon juice, peas, parmesan, butter, heavy cream, and seasonings until creamy!
  • Remove from heat & top with even more parmesan and pepper! Enjoy! xx

Video

Keyword Hearts of Palm, Lemon, Pasta, Peas, Vegetarian
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