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–+ servings

20 Minute White Bean & Green Chile Chicken Chili

Made this for my fam tonight, and it was SO good—plus, all from Trader Joe's! Quick, easy, and affordable. It served 5 of us and was a total hit. Highly recommend if you need a simple weeknight dinner!
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Total Time 20 minutes
Course Main Course, Soup
Servings 5

Ingredients
  

  • 1 small onion diced
  • 2 cups TJ’s frozen roasted corn
  • 1 box chicken broth
  • 1 can TJ’s green chiles
  • 2 cans white beans
  • 2 tablespoons cream cheese
  • 1 packet TJ’s pulled chicken salsa verde
  • 2-3 cups spinach
  • Cheese avocado, and tortilla chips for toppings
  • Seasoning: garlic powder cumin, paprika, salt, and pepper
  • Juice of 1 lime

Instructions
 

  • Sauté the diced onion and corn in a little olive oil. Season with garlic powder, cumin, paprika, salt, and pepper. Cook until soft and fragrant.
  • Add the chicken broth, green chiles, white beans, and lime juice. Let it warm through.
  • Blend about 2-3 cups of the soup (before adding chicken) to make it creamy, then pour it back in.
  • Stir in the cream cheese until melted. Add the salsa verde pulled chicken and spinach. Let it cook until the spinach wilts and everything is heated through.
  • Optional but worth it: Let it simmer for an extra 10 minutes if you have time—it makes it even better!
  • Top with cheese, avocado, and tortilla chips. So easy, so good!
Keyword Beans, Chicken, Chili
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