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15 minute Low Carb Fajita bowls

Whip up these 15-minute Low Carb Fajita Bowls for a quick and tasty meal that's light on carbs but big on flavor. With cauliflower rice, tender rotisserie chicken, and fresh toppings, it’s an easy, delicious dish perfect for busy days!
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Total Time 30 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1.5 cups cauliflower rice
  • 1 cup bell pepper, sliced
  • 1 cup red onion, sliced
  • 1.5 cups rotisserie chicken, shredded
  • 1/3 cup cheese
  • 1/2 avocado
  • 1/2 lime, to juice
  • 1 teaspoon fajita seasoning
  • 1 teaspoon garlic powder
  • Salt & pepper, to taste

Instructions
 

  • Start by laying out the diced peppers and sliced onions on a baking sheet. Bake at 420 for 12 min lightly coated with olive oil and fajita seasoning. 
  • Meanwhile, make the cauliflower rice. Sauté for 5-7 min with a little olive oil and fajita seasoning. 
  • Set aside the cauliflower rice, and I used the same pan for heating the chicken. The chicken was pre cut up from rotisserie chicken. I did a little olive oil, fajita seasoning, garlic powder and pepper. 
  • Then, make a simple guac, just half an avocado, squeeze of lime, garlic powder salt and pepper. 
  • Make your bowl! I liked cheese over my cauliflower rice, and microwaved for a few seconds until it melted. Then added the rest of the ingredients!! 
  • Enjoy! 
Keyword Bell pepper, Cauliflower Rice, Chicken, Red Onion, Rotisserie Chicken
Tried this recipe?Let us know how it was!