White Bean Noodle Soup
Just a little vegetarian twist on your classic chicken noodle soup! It's still packed with a ton of protein from your white beans and full of flavor! This dish makes me just want to curl up by the fire, it's sooo comforting!
Ingredients
- 1 cup carrots, diced
- 1 cup peas
- 1 cup yellow onion, diced
- 1 cup white beans
- 3 tablespoon butter
- 2 tablespoon flour
- 1 tablespoon Better than Bouillon base
- 64 ounces vegetable stock, about 2 boxes
- 2/3 cup macaroni, uncooked (or pasta of choice)
- Seasonings: garlic powder, salt and pepper
- Optional: parsley to garnish
Instructions
- Prep your veggies by peeling and dicing your carrots and yellow onion. Rinse and pat dry your white beans and set aside.
- In a pot, add your diced carrots, diced onion, peas and butter and sauté for a 2-3 minutes. Season with salt and pepper.
- Once the onions have begun to turn translucent, add in your flour, better than bouillon and veggie stock!
- Stir to combine and simmer for about 5 minutes. Then, add in your uncooked macaroni, simmering for another 10 minutes.
- Finally, add in your white beans and feel free to add more salt and pepper to the broth depending on your own taste!
- Serve and garnish with parsley and some fresh cracked pepper! Enjoy!! xx
Tried this recipe?Let us know how it was!