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–+ servings

The BEST Chicken Salad

Chicken salad is one of my favorite meal prepped lunches and it’s SO EASY to make!
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Total Time 20 minutes
Course Main Course, Side Dish, Snack
Servings 2

Ingredients
  

  • Here's what you need:
  • 2 chicken breasts approx. 1 lb works too
  • 1/2 cup celery diced
  • 1/3 cup green onion
  • 1/4 cup onion diced
  • 1/2 cup of mayo
  • Juice from 1/2 lemon
  • Salt and pepper to taste
  • Couple shakes of garlic powder for extra flavor
  • Sourdough toast
  • Drizzle of olive oil
  • 1/2 avocado sliced

Instructions
 

  • First, boil 2 chicken breasts for 12 minutes and then let them cool completely before shredding. I just used my hands to shred it. You could also use grilled chicken or rotisserie chicken if you have either of those on hand, as well!
  • While your chicken is boiling, finely chop up celery, onion and green onion. Once your chicken has cooled, mix everything together in a bowl and then add mayo, salt, pepper, juice from half a lemon and garlic powder.
  • I toasted up some sourdough bread and added a drizzle of olive oil. I added chicken salad and topped with sliced avocado! So delicious and can keep in the fridge for a few days as well so it’s great for meal prep. Hope you enjoy!! xx
Keyword Chicken, Chicken Salad, Salad
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