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Summer Beet Salad with Roasted Walnuts

Summer Beet Salad with Roasted Walnuts

Looking for a fresh summer side? This beet salad is fresh and topped with perfectly roasted walnuts for the best crunch!!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course All Recipes, Salad, Side Dish
Servings 3

Ingredients
  

For The Salad:

  • 3 cups arugula packed
  • 1 cup walnuts
  • 6 oz ready to eat beets sliced or cubed
  • dill to taste
  • 3-4 oz goat cheese or cashew cheese

For The Dressing:

  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ tbsp honey
  • juice of ½ lemon
  • 1 tsp salt

Instructions
 

  • In a skillet over medium heat, toast the walnuts for 2–3 minutes, stirring often until fragrant. Remove from heat and crush slightly.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, lemon juice, and salt to make your dressing.
  • On a plate, layer the arugula, beets, roasted walnuts, and dill. Drizzle with dressing and toss gently.
  • Top with crumbled goat cheese or cashew cheese (I used cashew)!
  • Serve immediately and enjoy the fresh, nutty, and tangy flavors!
Keyword Arugula, Balsamic Vinegar, Beets, Dill, Goat Cheese, Honey, Lemon, Olive Oil, Walnuts
Tried this recipe?Let us know how it was!