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–+ servings

Slow Cooker Chicken Fajitas

This flavorful, low-maintenance dinner is a breeze to make for those busy days and perfect for meal prep! This Slow Cooker Salsa Chicken is easy to prepare in bulk, and the tender, shredded chicken can be used in a variety of meals throughout the week—whether in bowls, tacos, or wraps.
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Prep Time 10 minutes
Slow Cooker Cook Time 6 hours
Course Main Course
Servings 4

Ingredients
  

For the Slow Cooker

  • 1 cup red salsa
  • 2 large chicken breasts about 1 pound total
  • 1 package taco seasoning 1 oz or 28 g
  • 3 cups chicken broth
  • ½ red onion diced

To Serve

  • Cooked rice optional
  • Olive oil
  • Chili powder
  • ½ cup shredded cheese cheddar or Mexican blend
  • Romaine lettuce chopped
  • 1 avocado diced
  • Greek Yogurt or Sour Cream
  • Extra diced red onion (optional

Instructions
 

  • Add salsa, chicken breasts, taco seasoning, chicken broth, and diced red onion to your slow cooker. Stir everything together to coat the chicken evenly with the seasoning.
  • Set the slow cooker to medium-high and cook for 4-6 hours. The chicken should be tender and easy to shred.
  • Use two forks to shred the chicken directly in the slow cooker. Let it sit for 10 minutes to soak up all the flavors.
  • Serve the shredded chicken over rice and drizzle olive oil and sprinkle with chili powder for added flavor.
  • Add shredded cheese, romaine lettuce, diced avocado, Greek yogurt/sour cream, and extra red onion if desired.
Keyword Chicken, Rice, Taco
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