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–+ servings

Short Rib

This short rib recipe tastes like a warm hug. Use this recipe for meal prep or better yet, show your friends and family you care with this amazing meal they will love.
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Total Time 4 hours
Course Main Course
Servings 4

Ingredients
  

  • 1 onion thickly sliced
  • 2 lbs short rib I used 4 short ribs
  • 1 cup flour
  • 1 tbsp olive oil alt. avocado oil
  • 1 tsp salt
  • 1 tsp pepper
  • 3-4 cups baby potatoes diced
  • 4 medium sized carrots peeled and diced
  • 2 tbsp tomato paste
  • 2 cups red wine cabernet works best
  • 2 cups beef broth
  • 6-8 garlic cloves
  • 3-4 sprigs rosemary
  • 2 bay leaves
  • 1 tbsp dried parsley
  • 1-2 tbsp butter

Instructions
 

  • Preheat the oven to 325°F.
  • First, let’s prep any veggies that need to be cut. Thickly slice 1 onion, dice 3-4 cups baby potatoes, and peel and dice 4 medium sized carrots.
  • Next, place 1 cup of flour in a bowl. Using tongs, lightly coat each side of each short rib in the flour. Add 1 tsp of salt and 1 tsp of pepper onto each short rib.
  • Add 1 tbsp olive oil or avocado oil to a large oven-safe pot. Put it over the stove on medium-high heat and sear the ribs on each side for one minute. Then, take your ribs off the pot.
  • Lower the heat to medium and toss your onions, baby potatoes, and medium sized carrots into the pot.
  • Then add 2 tbsp tomato paste and stir for around 1-2 minutes.
  • Next, add in 2 cups red wine (cabernet works best), 2 cups beef broth, and 6-8 garlic cloves.
  • Add your short ribs back into the pot followed by 3-4 sprigs rosemary, 2 bay leaves, 1 tbsp dried parsley, 1 tsp salt, and 1 tsp pepper. To make it EXTRA delish, toss in a few tablespoons of butter;) Give it a quick stir.
  • Place the pot in the oven and roast for 3 hours.
  • When you’re ready to serve your short rib, set some of the sauce aside and put it into a pan. Add 1-2 tbsp butter and simmer on low-medium heat for about 3 minutes.
  • When it’s time for dinner to be served, pour some of that sauce over your short rib for extra flavor. Then dig in and enjoy.
Keyword One-Pot, Potatoes, Short Rib
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