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–+ servings

Pesto Caesar Zucchini + Burrata

You will not believe HOW incredible this dish is - it's so simple and the perfect meal for those days you want a plant-based meal or you're looking to make a mouthwatering app or side dish for your next dinner party. It pairs amazingly with your chicken or steak!
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Total Time 30 minutes
Course Appetizer, Side Dish
Servings 2

Ingredients
  

  • 2 zucchinis, halved lengthwise
  • 1 ball burrrata
  • 1/2 cup panko breadcrumbs
  • Seasonings: garlic seasoning, salt & pepper

For the Pesto Caesar

  • 1/4 cup Caesar dressing
  • 2 tablespoons pine nuts
  • 2 tablespoons packed fresh basil
  • Handful of spinach
  • 2 tablespoons Parmesan
  • 1 tablespoon olive oil
  • 1/2 lemon, squeezed
  • Salt & pepper
  • Splash of water

Instructions
 

  • Preheat your oven to 375.
  • Halve your zucchinis lengthwise and score them (carefully) with a knife. Season with your salt and pepper, then place them facedown in your pan on medium heat with olive oil for 5 minutes.
  • Flip your zucchinis to be face up to bake.
  • If your pan is oven-safe, amazing! Place it in the oven for 20-25 minutes. However, if your pan isn't oven-safe, transfer your zucchinis to a baking dish before placing them in the oven!
  • While your zucchini cooks, time to make your Pesto Caesar & breadcrumbs!
  • In a blender combine your Caesar dressing, pine nuts, basil, spinach, Parmesan, olive oil, salt & pepper, splash of water, and lemon juice. Blend till smooth.
  • Toast your breadcrumbs and garlic powder on the stovetop on low-medium heat for about 2-3 minutes, stirring constantly to ensure they don't burn!
  • When your zucchini is done, layer them on top of your Pesto Caesar face up. Top with your burrata, breadcrumbs, and optional finely chopped basil to garnish!
  • Enjoy! xx
Keyword Burrata, Caesar, Pesto, Vegetarian, Zucchini
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