One-Pan Tuscan Chicken & Potatoes
Indulge in the rich & creamy flavors of my One-Pan Tuscan Chicken & Potatoes recipe. This easy one-pan dish will definitely help make those weeknight dinners so much easier. It's packed full of flavor and the best part? Less dishes!
Ingredients
- 1 pound chicken breast
- 1/2 yellow onion, diced
- 2/3 cup water
- 1.5 tablespoons butter
- 4 cups packed spinach
- 1/2 cup sun-dried tomatoes
- 1 tablespoons sun-dried tomato juice (from jar/can)
- 1/2 cup half and half
- 1/3 cup parmesan
- Optional: additional parmesan, to top
- Seasonings: Garlic powder, Italian seasoning, Salt, Pepper
Instructions
- Season your chicken breast with your garlic powder, italian seasoning and salt and pepper.
- In a large skillet on medium to high heat, add a drizzle of olive oil before placing the seasoned chicken breast into the pan.
- Cook until the pink disappears, ensuring to flip halfway through for an even golden brown sear—approximately 6-9 minutes per side, adjusting as needed based on the thickness of the chicken.
- While the chicken is cooking, prepare your vegetables by slicing the baby potatoes evenly and dicing the onion.
- Once the chicken is fully cooked, set it aside. It's time to focus on the veggies!
- Add the sliced baby potatoes to the pan along with water, bringing it to a boil. Stir constantly to ensure thorough cooking. Cook until the water evaporates, then introduce diced onion and butter to the pan.
- Sauté for 2-3 minutes before incorporating spinach, sautéing until wilted. Add in your sundried tomatoes and their juice.
- Then, pour in half and half and sprinkle in Parmesan, stirring to make sure everything is nice and creamy!
- Finally, add in your cooked chicken to the pan and finish by topping everything with additional Parmesan. Enjoy! xx
Video
@katieaustin Tuscan Chicken + Potatoes! Simple and delicious!! Measurements of recipe: 1 pound chicken breast, washed 1/2 yellow onion, diced 2.5 cups baby potatoes, sliced 2/3 cup water 1.5 tablespoons butter 4 packed cups spinach 1/2 cup sun dried tomatoes 1 tablespoons sun dried tomato juice (from jar/can) 1/2 cup half and half 1/3 cup parmesan Optional: additional parmesan, to top Seasonings: Garlic powder, Italian seasoning, Salt, Pepper (Full recipe linked in bio)
♬ original sound - Katie Austin
Tried this recipe?Let us know how it was!