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One Pan Sesame Teriyaki Chicken and Green Beans

One Pan Sesame Teriyaki Chicken and Green Beans

Put the takeout app down and make this instead! This sesame teriyaki chicken and green beans comes together in one pan and tastes better than anything you would have ordered. The sweet, savory, garlicky sauce is seriously so good!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course All Recipes, Dinner, Main Course, One Pan
Servings 4

Ingredients
  

  • 16 oz ground chicken
  • ½ red bell pepper diced
  • 2 cups green beans trimmed and chopped
  • 5 garlic cloves sliced
  • ⅓ cup green onion chopped
  • juice of 1 lime
  • sesame seeds to taste
  • rice optional

For The Sesame Teriyaki Sauce:

  • 3 tbsp teriyaki marinade
  • 2 tbsp soy sauce
  • ½ tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp olive oil

Instructions
 

  • Cook rice according to package instructions, if desired. Heat a large skillet over medium heat. Add the ground chicken, breaking it apart with a spatula, until partially cooked through.
  • Stir in the red bell pepper, green beans, and sliced garlic. Cook for 4–5 minutes, stirring occasionally, until the vegetables are tender-crisp.
  • To make the sauce, mix the teriyaki marinade, soy sauce, sesame oil, honey, and olive oil in a bowl. Pour into the skillet with chopped green onions and mix well to coat the chicken and vegetables, then let everything cook together for another 2–3 minutes until the sauce slightly thickens.
  • Squeeze the fresh lime juice over the skillet and give everything one final toss.
  • Sprinkle with sesame seeds and serve on its own or over rice!
Keyword Bell pepper, Garlic, Green Beans, Green Onion, Ground chicken, Honey, Olive Oil, Teriyaki
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