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–+ servings

One Pan Fried Eggs Over Crispy Potatoes

The perfect weekend breakfast idea—simple, satisfying, and all in one pan!
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Total Time 20 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 4 eggs
  • 1 large potato diced
  • 1/2 onion chopped
  • 1/2 cup corn
  • 1/4 cup chopped green onion
  • Olive oil
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes

Instructions
 

  • In a large frying pan, heat olive oil over medium heat. Add the diced potato, onion, and corn. Cook until golden brown and fork-tender, about 7-8 minutes.
  • Crack the eggs directly over the cooked potato mixture and cook to your liking (cover with a lid for more even cooking if desired).
  • Top with chopped green onions, salt, and pepper. Add crushed red pepper flakes for a little heat if you like! Enjoy!! xx
Keyword Corn, Eggs, Green Onion, Potato
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