Mini Quiche Bites
Flaky or crispy on the bottom, fluffy and savory on top—these mini quiches are perfect for meal prep, brunch, or on-the-go fuel!
Ingredients
- 6 large eggs
- 4 strips cooked bacon chopped
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped green onions
- 1 cup chopped spinach fresh or lightly sautéed
- Salt & pepper to taste
- Optional: 2 tbsp milk or cream for extra fluff
- One 9-inch sheet or round of puff pastry or pie crust rolled and cut into 12 small circles
Instructions
- Preheat oven to 375°F. Grease a 12-cup muffin tin.
- Prepare your crust by cutting the puff pastry or pie crust into rounds, press into muffin cups.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- Drain excess bacon fat, then sauté green onions and spinach in the same pan for 2–3 minutes until wilted. Let cool slightly.
- In a bowl, whisk eggs with salt, pepper, and milk (if using).
- Stir in cooked bacon & sautéed veggies. Pour egg mixture into each muffin cup over the crust, filling 3/4 full, then sprinkle in your cheese.
- Bake for 18–20 minutes or until eggs are set and tops are golden.
- Let cool slightly before removing from pan. Store in fridge up to 4 days or freeze for later. Enjoy!! xx
Tried this recipe?Let us know how it was!