Meal Prepped Green Goddess Chicken Salad
A fresh and flavorful twist on classic chicken salad. Inspired by and hand-picked straight from my garden, this green goddess chicken salad is packed with vibrant herbs and perfect for easy meal-prep lunches!!
Ingredients
Chicken Salad:
- 2 cups shredded chicken
- 1 tbsp mayonnaise
- 2 tbsp plain Greek yogurt
- ½ tbsp Dijon mustard
- 1 tbsp olive oil
- juice of ½ lemon
- handful of fresh basil
- green onion to taste
- parsley to taste
- dill to taste
- ½ cup finely diced spinach packed
- salt to taste
- pepper to taste
For Meal Prep (per jar – 32 oz mason jars)
- chicken salad split evenly
- 1 cup arugula
- ⅓ cup cucumber diced
- ¼ cup walnuts
- ¼ cup cheese (parmesan or feta)
Instructions
- In a large bowl, add the shredded chicken, diced spinach, mayonnaise, Greek yogurt, Dijon mustard, olive oil, and lemon juice. Mix until the chicken is evenly coated and creamy.
- Finely chop the basil, green onion, parsley, and dill, then add them to the bowl.
- Stir everything together until fully combined. Season with salt and pepper to taste and mix again.
- For meal prep, spoon the chicken salad into the bottom of mason jars. Layer with arugula, diced cucumber, walnuts, and cheese on top.
- Enjoy your chicken salad right away with crackers, or seal and store in the fridge for an easy grab-and-go meal!
Tried this recipe?Let us know how it was!