• Preheat your oven to 375°F. Line a baking sheet with parchment paper, a silicone baking mat, or use a pre-greased baking sheet to prevent sticking.
• In a mixing bowl, combine the flour, cottage cheese, and baking powder. Mix until a dough forms.
• If the dough is too sticky, lightly flour your hands or add a small amount of extra flour.
• Divide the dough into 4 equal portions. Roll each portion into a ball, then use your fingers to create a hole in the center, forming a bagel shape.
• Place the bagels on the prepared baking sheet. Brush the tops with the egg wash to give them a golden finish during baking.
• Sprinkle sesame seeds and flaky salt generously on top.
• Bake the bagels for 25–30 minutes or until they are golden brown and cooked through.
• Let the bagels cool slightly on a wire rack before serving. Enjoy them warm or at room temperature.

Optional Additions:

• Add garlic powder, onion powder, or herbs to the dough for extra flavor.

  Use everything bagel seasoning instead of sesame seeds for a twist.