Healthy-ish Breakfast Enchiladas
Start your day with these easy, cheesy, healthy-ish breakfast enchiladas! Packed with soft eggs, savory sausage (or your choice of protein), and topped with fresh avocado and green onion, they’re a fun and flavorful way to upgrade your morning! 🍳
Ingredients
- 6-8 oz chicken sausage or (bacon, black beans, or pork sausage)
- 5-6 eggs cooked soft
- 6 corn tortillas
- ⅔ cup green salsa or enchilada sauce
- ⅔ cup shredded cheese
- 1 avocado sliced (for topping)
- green onion chopped (for topping)
Instructions
- Preheat oven to 375°F.
- Crumble chicken sausage (or bacon/pork sausage) into a heated skillet and cook lightly until just browned (substitute black beans for vegetarian or add them in for more protein)!
- Whisk together 5-6 eggs in a bowl. Pour them into the sausage mixture and cook until just soft. You don’t want the eggs to fully cook, since they’ll bake in the oven!
- Heat up 6 corn tortillas in the microwave for 20 seconds to soften, so they don't break when folding.
- In a baking dish, pour in half of the green salsa or enchilada sauce and spread evenly.
- Lay out the corn tortillas and divide the eggs and sausage mixture evenly among them, and roll up. Place the rolled tortillas seam-side down in the baking dish.
- Sprinkle ⅔ cup shredded cheese on top.
- Bake in the oven for 8–10 minutes, or until the cheese is melted and bubbly!
- Remove from the oven and top with sliced avocado, chopped green onions, and the other half of green salsa or enchilada sauce.
- Serve right away or save for an easy, delicious meal prep option!!
Tried this recipe?Let us know how it was!