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–+ quesadilla

Greek Quesadilla

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Total Time 15 minutes
Course Main Course
Servings 1 quesadilla

Ingredients
  

For the Quesadilla

  • 2 tortitllas (if you want to watch your carbs, the carb balance ones are great!)
  • 1/4 cup Monterey Jack cheese
  • 1.5 tablespoon feta
  • 1/3 cup bell peppers, diced
  • 2 tablespoons red onion, diced
  • 1.5 tablespoons kalamata olives, diced
  • Optional: shredded chicken

For the Dip

  • 1 tablespoons sour cream
  • 1 tablespoon tzatziki
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (if you have any Dill powder, a sprinkle of it would be great, too!)

Instructions
 

  • Prep your veggies by dicing peppers, onions, olives. Then take a lightly oiled pan and turn on to medium heat.
  • Add your diced peppers and onions to the heated pan, with salt oregano, garlic powder ( and optional dill powder) to season.
  • Sauté for a few minutes then remove from pan and set aside. Clean pan so no moisture remains.
  • Add your first tortilla to the pan and add the Monterey Jack. Once the Monterey Jack has melted a little bit, add your feta.
  • Get your sautéed veggies that you set aside, and sprinkle evenly on top of the cheese. Add more cheese then follow with your remaining tortilla.
  • Flip your tortilla so your tortilla can warm up a bit, then remove from heat and plate!
  • For the dip - combine sour cream and tzatziki. Enjoy!
Keyword Bell pepper, Cheese, Red Onion, Vegetarian
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