Fajita Eggs
Kickstart your morning with these flavor-packed Fajita Eggs—think sizzling veggies, melty cheese, and creamy avocado all in one skillet. Ready in under 15 minutes, this colorful breakfast feels indulgent but comes together in a snap. Top with a drizzle of sriracha for a spicy finish or enjoy them mild—either way, your taste buds are in for a treat.
Ingredients
- ½ avocado sliced
- 4 large eggs
- ¼ cup mushrooms sliced
- ⅓ zucchini diced
- ¼ red or green bell pepper diced
- ¼ red onion diced
- 2 Tbsp shredded cheddar cheese
- 1 tsp olive oil
- Optional: Sriracha or hot sauce for drizzling
Instructions
- Finely chop mushrooms, zucchini, bell pepper, and red onion.
- Heat the olive oil in a nonstick skillet over medium-high heat. Add all the veggies and cook, stirring occasionally, until they soften and begin to brown (about 5 minutes).
- In a bowl, beat the eggs until just combined.
- Reduce heat to low. Pour the egg mixture over the sautéed veggies and gently stir with a spatula as it sets. Sprinkle the cheddar cheese over the eggs and continue to cook, stirring slowly, until the eggs are fully cooked and cheese is melted (2–3 minutes).
- Divide the Fajita Eggs between two plates, top with avocado slices, and finish with a drizzle of sriracha if desired. Enjoy!! xx
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