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–+ servings

Easy Cast Iron Buffalo Chicken Dip

This Easy Cast Iron Buffalo Chicken Dip is the ultimate high-protein, crowd-pleasing appetizer—perfect for game day or any gathering. Creamy, cheesy, and packed with bold buffalo flavor, it comes together in minutes with simple ingredients!
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Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Servings 6

Ingredients
  

  • 1.5 cups shredded chicken rotisserie or cooked
  • 1 cup Greek yogurt
  • ½ cup buffalo sauce
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 cup shredded Mexican cheese or ½ cup shredded Mozzarella & ½ cup shredded Cheddar
  • ¼ cup extra cheese for topping

Instructions
 

  • Preheat your oven to 400°F.
  • In a cast-iron skillet, combine shredded chicken, Greek yogurt, buffalo sauce, garlic powder, salt, and cheese. Mix well.
  • Sprinkle extra cheese on top.
  • Bake for 15-20 minutes until bubbly and golden.
  • Serve it up hot with tortilla chips, celery sticks, or crackers… or just grab a spoon. No judgment. Enjoy!! xx

Video

Keyword Buffalo, Chicken, Greek Yogurt, Rotisserie Chicken
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