Crispy Tacos with Cilantro Lime Avocado Sauce
The ultimate game day food that’s packed with flavor, and even has a sneaky veggie hidden in the filling! These crispy tacos are loaded with turkey, mushrooms, and a creamy cilantro lime avocado sauce that will have everyone coming back for more!
Ingredients
For the Tacos
- 6 corn tortillas
- 10 oz ground turkey
- 1 1/2 cups diced mushrooms trust me, they’re perfect in this!
- 1 cup shredded cheddar cheese
- 2 tablespoons avocado oil or olive oil for frying tortillas
- 1 1/2 tablespoons taco seasoning add a touch of water to help mix
- Slices of red onion for topping
For the Cilantro Lime Avocado Sauce
- 1/2 avocado
- Juice of 1 lime
- 1 cup fresh cilantro
- A handful of green onions
- 2 tablespoons water add more to reach your desired sauce thickness
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F.
- In a pan, sauté the ground turkey and diced mushrooms with taco seasoning and a splash of water. Cook until the turkey is browned and the mushrooms have softened.
- Heat the avocado oil (or olive oil) in a skillet over medium heat. Fry each corn tortilla for about 1 minute on each side until crispy. Transfer to a baking sheet.
- Fill each fried tortilla with the turkey and mushroom mixture, then top with shredded cheddar cheese. Fold the tortillas into taco shapes and bake at 375°F for 20 minutes, until the cheese is melted and the tacos are crispy.
- In a blender or food processor, combine the avocado, lime juice, cilantro, green onions, water, garlic powder, and salt. Blend until smooth, adding more water if needed for desired consistency.
- Once the tacos are out of the oven, top with red onion slices, a drizzle of the cilantro lime avocado sauce, a sprinkle of chili powder, and a little extra cilantro for garnish.
Tried this recipe?Let us know how it was!