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–+ servings

Chocolate Sea Salt Protein Overnight Oats

Wake up to a creamy, chocolatey breakfast that tastes like dessert but is packed with protein and fiber! Here’s a simple prep ahead overnight oats recipe that will keep you full for hours!
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Prep Time 10 minutes
Servings 6 4oz Jars

Ingredients
  

Overnight Oats:

  • 1 1/2 cup oats  (optional: lightly pulse blend for a smoother texture)
  • 1/2 cup chia seeds
  • 2 scoops chocolate protein powder (or 1 1/2 tbsp cacao powder)
  • 1/4 cup honey (or maple syrup)
  • 1 cup vanilla yogurt
  • 2 1/3 cup milk of choice
  • 1 tsp cinnamon
  • 1 tsp salt

Optional Chocolate Topping:

  • 1/2 cup chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • In a large bowl, combine oats, chia seeds, protein powder & cacao powder (or chocolate protein powder!) honey (or maple syrup), vanilla yogurt, milk, and cinnamon. Mix until combined!
  • Pour mixture into six 4 oz jars OR three 8oz. Cover and place in the refrigerator for at least 6–8 hours or overnight to allow the oats and chia seeds to thicken.
  • To make the (optional) chocolate topping, combine the chocolate chips and coconut oil in a small bowl. Microwave in short intervals, stirring until fully melted and smooth.
  • Pour a thin layer of melted chocolate over the chilled oats. Place jars back in the refrigerator for about 30 minutes to allow the chocolate to set.
  • Crack open and enjoy your delicious breakfast or snack ;)
Tried this recipe?Let us know how it was!