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–+ servings

Chicken Enchilada Skillet Nachos

Dig into these Chicken Enchilada Skillet Nachos, featuring crispy tortilla chips topped with shredded chicken, melty cheese, and a zesty green enchilada sauce. Loaded with fresh veggies and garnished with cilantro, they’re a deliciously easy & healthy way to enjoy nachos!!
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Total Time 20 minutes
Course Appetizer, Snack
Servings 4

Ingredients
  

  • 1 bag Siete tortilla chips, or chips of choice
  • 1.5 cups shredded chicken
  • 1 cup green enchilada sauce
  • 1.5 cups shredded monterey jack cheese
  • 1/2 cup red onion, diced
  • 1/4 cup pickled jalapeno, diced
  • 1/2 avocado, diced
  • 1/2 cup pico de gallo
  • 1/2 cup black beans
  • 1/2 cup roasted corn
  • 2 tablespoons cilantro, finely chopped

Instructions
 

  • In a small bowl, mix together your shredded chicken and enchilada sauce.
    If you have time, let this marinate for about 15-30 minutes, but if you don't it's ok, it will still taste great!
  • Next, take a cast iron skillet and add one layer of chips to the bottom. Then add 1/2 of the chicken and enchilada sauce mixture. Then add another layer of chips and add the remaining chicken mixture.
  • Add corn and black beans and then bake for about 5 minutes at 450 degrees or until the cheese has completely melted.
  • Then, add all of your toppings: red onion, jalapeños, avocado, cilantro and pico de gallo! If you have some sour cream, feel free to add a few scoops of that. And some hot sauce would be great, as well!
  • You might want to serve these with plates/bowls and forks because the enchilada sauce does soften up the chips a little, so it's best to eat these with a fork!
Keyword Beans, Chicken, Rotisserie Chicken
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