Cheesy Egg Hashbrown Chicken Sausage Hash
I promise everyone will love this dish!! Crispy golden hashbrowns paired with flavorful chicken sausage and perfect with runny eggs - perfect for big groups. Topped with a generous layer of melted cheese, this breakfast masterpiece is an easy, hearty, and delicious way to start the day!!
Ingredients
- 1.5 cup hasbrown
- 10-12 ounces chicken sausage (without casing)
- 1/4 cup green onions, diced
- 6 large eggs
- 1/2 cup shredded cheese
- Optional 1/2 avocado, to top
- Seasonings: garlic powder, salt and pepper
Instructions
- In a skillet over medium heat, sauté the hashbrowns with garlic powder, salt, and pepper for 4-6 minutes or until they turn golden brown. Set aside.
- In a separate skillet, cook the chicken sausage over medium heat. Add diced green onions and sauté until the chicken is cooked through (approximately 7-10 minutes, or until no longer pink). Reserve a small portion of diced green onions for garnish.
- Once the hashbrowns are cooked, add them to the skillet with the cooked chicken sausage and stir to combine.
- Layer the eggs directly on top of the chicken sausage and hashbrowns. You can make small indentations in the mixture and crack the eggs into them.
- Sprinkle shredded cheese evenly over the eggs.
- Cover the skillet with a lid and cook for 2-3 minutes for runny eggs. Adjust the cooking time based on your preference for yolk consistency.
- Garnish with green onions, then top with your avocado and sprinkle a little salt and pepper!
- Feel free to customize with additional toppings or sauces according to your preference. xx
Tried this recipe?Let us know how it was!