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–+ servings

Cauliflower Tostada

These Cauliflower Tostadas are a delicious, veggie-packed twist on a classic! Crispy, flavorful, and so easy to make—perfect for a quick lunch or light dinner.
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Total Time 20 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1/2 head of cauliflower cut into florets (about 1 cup)
  • 1/2 cup black beans
  • 2 green onions diced
  • 1/4 red onion chopped
  • 1/2 cup diced tomatoes
  • 1 cup shredded lettuce
  • 2 corn tortillas
  • Olive oil garlic salt, chili powder (for seasoning)
  • 1/2 avocado sliced
  • Vegan chipotle aioli mix veganaise with a touch of water

Instructions
 

  • Toss cauliflower florets in olive oil, garlic salt, and chili powder. Bake at 420°F for 20 minutes until golden and crispy.
  • In a pan, lightly fry corn tortillas in a little olive oil until crispy.
  • Mash black beans in a bowl and spread a thin layer onto each fried tortilla.
  • Top with roasted cauliflower, red onion, diced tomato, avocado, and shredded lettuce.
  • Finish with a drizzle of vegan chipotle aioli.
Keyword Beans, Cauliflower, Tostada, Vegetarian
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