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–+ servings

Blanket Pan Dumplings

A 6 ingredient dinner? Yes please!! These blanket pan dumplings are trending for a reason. Can't wait for you to give this one a try!!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Dessert, Snack
Servings 24 dumplings

Ingredients
  

  • 24 dumpling wrappers or wonton wrappers
  • 16 oz ground turkey or chicken or crumbled tofu!
  • 1/2 cup shredded carrots or diced
  • 1/2 cup green onion
  • 1/4 cup soy sauce
  • 1 tsp garlic powder

Instructions
 

  • Prep your veggies by dicing up the carrots and green onion
  • Put ground turkey in a bowl. Add in the diced carrots, green onions, soy sauce, and garlic powder. Gently mix until combined.
  • Form mini meatballs and set them aside.
  • Turn the pan to medium heat, then add some oil.
  • Add the meatballs to the pan, make sure to leave enough room between each meatball.
  • Place the wonton or dumpling wrapper on top of each meatball.
  • Add 1/2 cup water to the pan and cover with a lid.
  • Every few minutes, add more water to the pan so they don't stick. Do this for ~10 mins.
  • You can carefully check under the wrapper to see if the meat is fully cooked if that makes you feel better!!
  • Top with soy sauce (or chili oil if you like it spicy) and some green onion. ENJOY!!!
Tried this recipe?Let us know how it was!