As simple as it seems, making the perfectly tasting and crispy kale chip can be hard. But this recipe is as easy and tasty as it gets.
FIRST: Pre heat the oven to 400 (Bake)
Lay out the kale (3 and a half cups of slightly pressed down leaves) on a cookie sheet, try to remove all the stems!
Sprinkle olive oil over the kale (1/8 cup)
Use a garlic press (or cut REALLY small) to sprinkle 1/4 clove ( i love garlic!!!) over the kale.
THEN, massage all kale together mixing up evenly the garlic and olive oil.
Sprinkle the kale with pepper and salt and only a tiny bit of red pepper flakes for some spice.
Put it in the oven for only 5-7 minutes! (if you like them extra crispy leave them in there for 1 or 2 more minutes)