This Rice Cracker Choco Nut Butter Snack is the perfect mix of crunchy, creamy, and chocolatey goodness! A satisfying balance of sweet and salty, it’s an easy, protein-packed treat for any time of day.

The Recipe:

Spray dark chocolate with coconut oil spray then microwave for 30 seconds to melt. Stir to create a spread consistency.

Take your rice crackers and spread the melted chocolate generously over them.

Drizzle almond butter over the chocolate.

Sprinkle with sea salt.

Enjoy!

Rice Cracker Choco Nut Butter Snack

This Rice Cracker Choco Nut Butter Snack is the perfect mix of crunchy, creamy, and chocolatey goodness! A satisfying balance of sweet and salty, it’s an easy, protein-packed treat for any time of day.

Print Recipe Pin Recipe Add to Collection Go to Collections

Total Time 10 minutes mins

Course Dessert, Snack

Servings 1

Ingredients

  

1x2x3x

• ▢ 2 rice cakes
• ▢ dark chocolate, to melt
• ▢ Coconut oil spray
• ▢ almond butter, to drizzle
• ▢ flaky sea salt, to top

Instructions

 

• Spray dark chocolate with coconut oil spray then microwave for 30 seconds to melt. Stir to create a spread consistency.
• Take your rice crackers and spread the melted chocolate generously over them.
• Drizzle almond butter over the chocolate.
• Sprinkle with sea salt.
• Enjoy!

Keyword Almond Butter, Chocolate, Rice

Tried this recipe?Let us know how it was!