HI!! Today, it’s bad weather outside, and I am also a little under-the-weather. I really wanted to make something creamy, warm, and fuzzy, but filled with VEGGIES! So I made up this cauliflower- spinach – potato soup recipe! Hope you enjoy!
WHAT YOU NEED:
3 cups Spinach
1 small clove garlic
1/2 shallot, finely chopped
1 head of cauliflower (or around 3 cups cauliflower)
1 cup almond milk
3-4 tablespoons olive oil
Salt and pepper
WHAT TO DO:
First, set oven to 400. Chop up cauliflower, toss in 1 tablespoon olive oil, salt and pepper.
Roast cauliflower for 20 minutes.
Boil spinach. Only needs a couple min!
Microwave potatoes for 8-10 minutes each.
Grab a blender, and toss in the roasted cauliflower, cooked spinach, and baked potato. Throw in the garlic and shallot, almond milk, and a little bit of water. + salt and pepper!!!
Then re-heat on stove top. I added in a little spinach to the blend, too! And top with olive oil!!:)