Super easy app idea!
Here’s what you need:
3 cups of mini potatoes
1/3 cup sour cream
1/2 cup shredded cheese (plus more for topping)
2 tbsp butter
1/2 tsp garlic salt
Salt and pepper to taste
6 slices of bacon
1/2 cup chopped green onion
Here’s how you make it:
Boil potatoes for about 6-7 minutes or until they are soft enough to scoop out the inside
Then, cut the potatoes in half and carve out the potato from the skin leaving a thin layer so that it keeps it shape
Drizzle with olive oil and bake the skin for about 12 mins @ 400 degrees until they are crispy
While the potatoes are in the oven, cook bacon until super crispy!!
Now it’s time to make the filling: mix the potatoes, bacon, sour cream, cheese, butter, green onion, garlic salt, salt and pepper
Add the filling to the skins and top with a little bit of cheese and put back in the oven for 5 minutes!