Katie Austin

Egg Salad on Cauliflower Thins

Egg Salad on Cauliflower Thins

I love egg salad because it’s a quick and healthy lunch option that will ACTUALLY keep me full for hours! And it’s delicious so that helps haha!

Here’s what you will need: (yields 3 open -faced cauliflower thin sandwiches)

  • 6 hardboiled eggs
  • 1 scoop mayo
  • 1 scoop Greek yogurt
  • 2 celery stalks
  • 1 spoon of dijon mustard
  • Handful of shredded lettuce
  • 1/2 an avocado
  • 1 green onion

First put your cauliflower thins in the oven at 400F for 10 minutes or until crispy!









While your thins are cooking, chop up your eggs and mix with mayo, greek yogurt, mustard and chopped celery! Then add this egg mix to your thins once they are nice and crispy!









Top with shredded lettuce, avocado and green onion! Enjoy! xx