Another fun vegetarian meal to try! Here’s what you need: 2 zucchinis 1 egg 1/2 tsp garlic powder 1/2 tsp onion salt Pepper to taste 3 tbsp mozzarella 3 tbsp grated parm 1/3 cup flour 1/4 cup breadcrumbs Here’s how you make it: Shred the zucchini in a bowl and drain the excess water. Then […]
Read More
A quick and easy lunch or dinner idea! Here’s what you need: 2 flour tortillas 1/4 cup shredded cheddar cheese 1/2 lb vegan beef 1/4 red onion 1/4 cup corn 1 tbsp taco seasoning Olive oil Shredded lettuce Sour cream Here’s how you make it: In a sauté pan, add in your protein of choice. […]
Read More
If you guys have been following me for a while now, you know I don’t eat sushi (I know, I know…) So I decided to make a vegetarian version of crispy rice tonight with some leftover white rice that I had in my fridge, and holy moly, it turned out SO GOOD!!!! You guys have […]
Read More
A quick and easy weeknight dinner recipe idea! This is so delicious and takes about 15 minutes to pull together! Here’s what you need: SERVES 2 1 cup of cooked white rice 1/2 onion 1/2 cup mushrooms 1/2 cup shredded cabbage 1 clove of garlic 1 package of chicken tenders (approximately 1 lb) 2 eggs […]
Read More
I love potato skins as an app, but sometimes they can be a little heavy and typically I only want the bites that have all the toppings on them! So I decided to take the best part about them (the toppings, obviouslyyy) and add them to thin potato slices instead…Much better potato to topping ratio […]
Read More
These chicken taquitos are SO GOOD and SO EASY to make! You can really use whatever veggies and protein you have in your fridge! Here’s what you need: 2/3 cup shredded chicken (I had some cooked chicken leftover from the night before so I just cut that up and reheated it with my veggies, but […]
Read More
This is one of my favorite family recipes that we make around the holidays! It’s so delicious, creamy and comforting and it’s so great to make for a crowd! Here’s what you need: 1 whole packet of boneless skinless chicken breast tenders (aprrox 8 pieces or 1.4 lbs chicken) 1/2 cup flour 1 cup breadcrumbs 3 eggs […]
Read More
So I know I’m a little late to the game, but I just got an air fryer and you guys…I AM OBSESSED!! I have been trying out so many different recipes over the past few days so get ready for some major air fryer content coming your way soon! Here is one of the first […]
Read More
I typically use a lot of meat and dairy in my recipes and a lot of you were requesting a vegan meal so I decided to make a creamy, vegan, vegetable soup! It turned out much better than I was expecting, it’s so comforting and healthy and FILLED WITH VEGGIES! Here’s what you need: 1 […]
Read More