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So simple but so good! This low-carb twist on this classic dish is going to have you adding this to your normal rolodex of dishes you make for dinner! It’s so yummy and just 7 ingredients!!
The recipe:
For the Squash
Preheat your oven to 375 degrees.
Cut squash in circles with even thickness.
Add your rings to a baking sheet and lightly coat in olive oil.
Bake your squash at 375 for 50 minutes!
Use a fork to shred the squash into spaghetti while it’s still warm, but be careful while handling as the squash can be super hot!
For the Cacio e Pepe Sauce
To make the sauce, in a pan melt down your butter, adding in your olive oil, salt, and pepper.
Add your shredded spaghetti squash to the pan then your grated pecorino and parmesan. Mix well!
Add your reserved cheese grated on top and enjoy!! xx
Cacio e Pepe Spaghetti Squash
So simple but so good! This low-carb twist on this classic dish is going to have you adding this to your normal rolodex of dishes you make for dinner! It's so yummy and just 7 ingredients!!