Brown Butter Sage Butternut Squash Pasta
Here’s what you need (makes 2 servings): 1 1/2 cups angel hair, cooked (2 servings) 3-4 cups butternut squash, diced 4 table
Plant Based Summer Spring Rolls with Peanut Sauce (vegan)
I used to have these spring rolls as a kid and the other night I had a dream about them and I knew I had to recreate them! They are perfect for summer because they are super lig
Southwest Quinoa Casserole
Here’s what you need (makes 4-6 servings):1/2 bell pepper 1/2 red onion, finely chopped 8-10 oz ground beef 1/2
Spinach, Artichoke & Jalapeño Dip
I love spinach and artichoke dip, it’s one of my favorite apps! But sometimes it can be too heavy and creamy so I lightened it up in this recipe, and of course, added a little
Cantaloupe Margarita
Here’s what you need (makes one drink): 1/4 cup cantaloupe juice 1 shot of tequila Juice from 1-2 limes 1 tsp agav
Plant Based Green Pasta Salad (vegan)
After being away from home for over 10 days and eating out for all of my meals, my body was craving something homemade, hearty, yet packed with veggies! I wanted something cream
The Best Turkey Meatballs
Here’s what you need: 16oz (1 lb) of ground turkey 1 egg 1/3 cup grated parmesan cheese 1/3 cup breadcrumbs
Shaved Brussels Sprout Salad With Toasted Almonds
You guys know I’m not a big salad girl, or even a huge brussels sprouts fan lol so if I love this recipe, then so will you!!! I used to make this salad all the time (I usu
Healthified Takeout Fried Rice
I LOVE takeout fried rice! I’m not trying to make this a super healthy version of fried rice with this recipe. I’m just making smaller changes to make it just a
Miso Marinade
This recipe is SO versatile! You can use this sauce and make a simple cucumber salad (like I did), or can use it as a marinade for chicken or beef, or you could even just use it